Have had a recipe for Anzac biscuits sitting on the side in the kitchen form over a year now and I’ve been repeating the “I really must get around to that” mantra every time I see it.
Well, with a little help from a friend, I finally got some made.
First batch wasn’t too bad – a little greasy, but still quite tasty. Second batch was made in paper cupcake holders and ended up fused together.
Third batch was just an experiment really. Had some bananas that I hadn’t touched and were starting to go off, so I got mushing and off they went, into the mix
House ended up smelling of warm banana. Someone should really invent some air fresheners that smell of banana and bread and stuff like that!!